Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Make ready 4 pcs boneless chicken breast/thighs
- Take 350 gr broccoli florets
- Make ready 700 gr yukon potatoes
- Get 3 Tbsp olive oil
- Take to taste salt and black pepper
- Make ready For the sauce:
- Make ready 1 tsp fresh minced dill leaves
- Get 4 Tbsp sour cream
- Take 2 tsp Dijon mustard
- Get 1 chicken stock concentrate
- Take 2 Tbsp air
The most famous is our porquetta sandwiches. It's a pork roast literally stuffed with fresh (if you can get it) dill and lots of garlic. But our subject now is with chicken. Of course there has to be a side dish and one of my favorites is roasted carrots and potatoes.
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. If he makes it again I'm sure he'll be adding some roasted garlic salt pepper and Italian seasoning. Reviews for: Photos of Creamy Chicken With Pasta and Broccoli. This dish features the key to a crowd-pleasing dinner: sauce! · This Vegan Mac and Cheese is so easy to make, loaded with broccoli and made with a Spicy, smoky, and savory, Smoked Sausage with Potatoes and Green Beans cooks up in one skillet. This Creamy Dill Chicken Salad is crunchy, cool, and SO refreshing!
So that’s going to wrap it up for this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
