Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi idli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ragi idli is something that I’ve loved my whole life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To get started with this particular recipe, we must prepare a few components. You can have ragi idli using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ragi idli:
- Prepare Ragi flour 1big bowl
- Prepare bowl Curd1
- Get 1 tsp Baking powder
- Get Baking soda half tsp
- Make ready 2 tsp Semolina
Last week, I prepared Ragi Idli for our morning breakfast and served it with Tomato Pachadi. Today's Ragi Idli recipe is a tasty alternative to the traditional South Indian breakfast, Idli. Ragi Idli Recipe - Soft, quick and nutritious Ragi idli or Instant Finger Millet Idli Recipe with full video. Idli is a traditional South Indian steamed lentil cake and staple breakfast in Indian homes.
Instructions to make Ragi idli:
- Allow all the mixture to rest well and then after 3 or 4 hours, put it in the idli maker and let it steam.
- Serve it after steaming
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant Ragi idli- Ragi/finger millet/Nachni is a very healthy millet. iT is a great source of fiber, calcium ,protein, rich in iron and many different types of nutrients.
So that is going to wrap this up for this special food ragi idli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
