Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I have loved my whole life.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Get 12 tbsp tapioca flour
- Prepare 8 tbsp flour
- Take 15 tbsp shredded chicken, use any leftover if you have
- Take Salt
- Take Pepper
- Make ready Chicken powder
- Make ready Boiling water
- Prepare Oil for frying
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs.
Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
Pieces of chicken are cooked in aromatics and coconut water and then deep-fried to perfection and then served with spicy sambal and sometimes I prefer to pressure cook the chicken and then fried. Ever since I owned my electric pressure cooker (a.k.a Instant. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).
So that is going to wrap it up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
