Dry Moong Dal Samose
Dry Moong Dal Samose

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry moong dal samose. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dry Moong Dal Samose is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry Moong Dal Samose is something which I have loved my whole life. They’re fine and they look fantastic.

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. These Dry Moong Dal Samosas has a flaky crust. The Dry Moong Dal stuffing is sweet, spicy and loaded with dry fruits.

To begin with this particular recipe, we must first prepare a few components. You can cook dry moong dal samose using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dry Moong Dal Samose:
  1. Prepare Ingredients
  2. Prepare For the dough
  3. Take 2 cup Refined flour
  4. Prepare 1/4 teaspoon Carom seeds
  5. Get 3 tablespoons Ghee
  6. Take 1/4 teaspoon salt
  7. Prepare For the filling
  8. Get 3/4 cups moong dal yellow
  9. Make ready 1 teaspoon Coriander Seeds whole
  10. Make ready 1 teaspoon fennel seeds
  11. Prepare 1/4 cups raisins chopped
  12. Take 1/4 cups cashew chopped
  13. Get 1/4 tsp turmeric
  14. Make ready 1 teaspoon sugar
  15. Get 1/4 teaspoon dry citric acid
  16. Prepare 1 tsp red chilli powder
  17. Take 1/2 tsp garam masala
  18. Take 1 tsp chaat masala
  19. Make ready 1/2 teaspoon salt
  20. Get 2 cups Oil – for frying

Roast the dal till it turns brown and dry. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days. These are comparatively very small in size and is filled with almost a powdery mixture made from moong dal and various spices.

Instructions to make Dry Moong Dal Samose:
  1. Sieve together refined flour and salt, add two tablespoons of ghee and mix well so that the flour becomes crumbly.
  2. Add sufficient water, little at a time and knead into a firm tight dough. - Cover with a damp cloth for 20 minutes
  3. Soak moong dal for 2 hours, add soaked moong Dal to a slightly salted boiling water and cook it for 10 Minutes on medium heat.
  4. Drain in a colander, then spread it on a clean kitchen towel and let it dry for 30 minutes.
  5. Once the moong dal has cooled down and almost dry, put in a blender. - Pulse a couple of times to make a coarse mixture
  6. Heat 2 tablespoons oil in a frying pan add crushed coriander seeds, asafoetida and fennel seeds, let them splutter.
  7. Add raisins,cashew,turmeric powder,red chilli powder,garam masala, citric acid and sugar and cook for 2 minutes till everything is mixed properly.
  8. Add the coarse dal mixture to the pan and fry on low heat till all the water is evaporated from the dal and the mixture is dry and aromatic
  9. Add chat masala to the mixture and mix well.
  10. Divide the dough into equal sized balls. - Roll it with a rolling pin keeping the thickness neither thin nor thick.
  11. Cut with knife in the centre and make two semi circles.
  12. Fold in such a way to make a cone, fill 2 teaspoon of filling and Shape the samosa, seal the edges carefully with the help of water so that the stuffing doesn't come out during frying.
  13. Heat oil in a deep and wide pan on medium heat, slide in the shaped samosas one by one and fry in batches of 5 to 6
  14. Fry Samosas in low- medium heat till it looks light golden brown in colour. - Drain on an absorbent paper and serve hot with green chutney and tamarind chutney.

Samosa Recipe: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

So that’s going to wrap this up for this exceptional food dry moong dal samose recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!