Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat apricot cranberry biscotti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have been baking up treats that I feel like would pair perfectly I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Learn how to prepare this easy Whole-Wheat Cranberry Biscotti recipe like a pro.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Take 1 cup whole wheat flour
- Make ready 1/2 cup rolled oats
- Take 1/4 cup packed brown sugar
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 egg
- Make ready 1/4 cup maple syrup
- Make ready 2 tbsp unsalted butter melted
- Take 1 tbsp apple sauce
- Get 1 tsp vanilla extract
- Make ready 1/4 cup diced dried apricots
- Get 1/4 cup chopped dried cranberries
Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia.
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon.
So that is going to wrap it up for this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
