Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
- Make ready 2 large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
- Get 1 Tablespoon olive oil
- Get optional: 1 teaspoon onion powder
Put it in a hot oven and This parmesan roasted broccoli is perfect for a simple weeknight dinner, yet elegant enough to serve to However you serve it, you won't have any problems getting your family to eat their veggies! But, with this roasted broccoli sandwich, not only are both of us satisfied, but our children are too. Usually, our discerning children say, "I don't like For this recipe, toss broccoli florets (one head of broccoli per sandwich) with olive oil, salt, pepper, and chile flakes then roast on a rimmed baking. Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated.
Instructions to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):
- Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. - - Then cut the stems into 1/4" thick coins. - - Put it all in a large mixing bowl.
- Toss thoroughly with olive oil and (optional) onion powder.
- Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. - - Put in the oven and roast for 20 minutes. - - If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
- After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!
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So that’s going to wrap this up with this special food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
