Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style pork char-siu miso ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese style pork char-siu miso ramen is something which I’ve loved my whole life.

Here is how you achieve that. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring.

To get started with this recipe, we must prepare a few components. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Prepare 400 g Noodles
  2. Prepare 1 tin Bamboo shoots
  3. Make ready 2 Tablespoons Dry seaweed
  4. Make ready 200 g Bean sprouts
  5. Get Shredded spring onion (green part only) a bit
  6. Prepare 2 Soft- boiled eggs
  7. Take Soup base
  8. Take 1 Tablespoon Sesame paste
  9. Prepare 3 g Japanese katsuobushi
  10. Make ready 3 cloves Garlic
  11. Take 5 slices Garlic
  12. Prepare 1 Tablespoon Miso paste
  13. Make ready 1 Tablespoon Sugar
  14. Prepare 2 Tablespoons Soy sauce
  15. Make ready 1 teaspoon White pepper powder
  16. Make ready 1 pinch Salt
  17. Take 2 teaspoons Sesame oil
  18. Prepare 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Make ready 5 g Butter
  21. Take Pork char- siu
  22. Take 800 g Pork belly or shoulder
  23. Make ready 2 Spring onion
  24. Prepare Ginger 1 small cube
  25. Take 3 cloves Garlic
  26. Make ready 150 cc Soy milk
  27. Take 100 cc Rice wine
  28. Get 50 cc Mirin
  29. Prepare 1000 cc Water
  30. Get 1 teaspoon White pepper powder
  31. Make ready 1 teaspoon Seafood flavour seasoning (optional)
  32. Prepare 50 g Sugar

Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi). I sometimes make it by myself because I want to enjoy thick sliced one. Combine ingredients for braising liquid in a saucepan.

Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.

So that’s going to wrap it up for this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!