Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mishri roti/ traditional cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mishri Roti/ Traditional Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mishri Roti/ Traditional Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mishri ki Roti recipe Mishri Ki Roti is a bite-sized sweet. It is a unique dish and tasty too. Make this dish on festive occasion like Raksha Bandhan!
To get started with this recipe, we have to first prepare a few ingredients. You can have mishri roti/ traditional cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mishri Roti/ Traditional Cookies:
- Make ready 2 cup Maida..
- Prepare cup Sugar powder..1
- Make ready 1 cup Ghee..approx
- Take Almond flakes, cutting mishri & cardamom powder
Made without yeast, this bread is just a simple mixture of flour (white, wholemeal or half and half), salt, vegetable oil or ghee (clarified. Indian roti collection. different rotis across India. There was a time in India, when if a young woman could perfectly puff a roti, she would be an ideal daughter-in-law material. The roti should have some darker brown spots when finished.
Steps to make Mishri Roti/ Traditional Cookies:
- #MyFirstRecipe
- ❤️मैदा और चीनी को अच्छे से मिला ले। - ❤️घी को पिघला ले। - ❤️अब मैदा चीनी के मिश्रण को घी से एक डॉ लगा ले। - ❤️पानी बिलकुल नहीं डालना है। - ❤️अब एक non stick तवे पर इसकी एक लोई तोड़ कर हाथ से गोल फैला दे।(वीडियो देखें) - ❤️चाहे तो आप इसे कटर से यहां काट भी सकते है। - ❤️अब गैस को जलाए,तवे को उस पर रख एकदम धीमी आंच कर दे।
- ❤️इसी समय जब ये गैस पर है,आप मिश्री रोटी को डेकोरेट कर दे। - ❤️बादाम चूरा,केसर,मिश्री और इलाइची से चाहे जैसे सज़ा ले। - ❤️हाथ से थोड़ा सा दबा दे। - ❤️इसको बनने स में चार पांच मिनट लगेगा। - ❤️फिर भी आप चेक करते रहे,साइड थोड़े ब्राउन होते दिखेंगे। - ❤️पलट कर नहीं देखना है। - ❤️गैस बंद कर दे और तवे पर ही इसे ठंडा होने दें। - ❤️पूरा ठंडा होने पर सावधानी से निकाले। - ❤️मिश्री रोटी तैयार है। - ❤️खाएं और खिलाएं। - - Note.. - गरम गरम को तवे से ना निकाले,अन्यथा ये टूट जायेगी। - आंच slow ही रखे,नहीं तो नीचे से जल जायेगी।
See more ideas about Roti canai recipe, Recipes, Roti. Your cookie order gives a teen a first job experience! Making roti is simple: the dough is just wheat flour (or atta , as it's known in Hindi), warm water, a little oil, and a pinch of salt. Then it's rolled into perfect rounds, and cooked quickly over a hot fire until brown and blistered. Once it's done, all you need is a generous swipe of ghee.
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