Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped herbed meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Herbed Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon Wrapped Herbed Meatloaf is something which I have loved my whole life.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown.
To get started with this recipe, we must first prepare a few components. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Make ready 2 lb ground beef
- Prepare green bell (chopped)
- Make ready 1 egg
- Get kosher salt
- Get course black pepper
- Prepare 2 slice white bread (wet)
- Prepare half cup spegetti sauce
- Take oregeno (dry)
- Prepare basil
- Prepare thyme
- Prepare 6 to 8 slices bacon
- Take 3 slices provolone
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Bacon Wrapped Meatloaf is pure comfort food!
Steps to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. I usually just dump the meat mix on a lightly. This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein.
So that’s going to wrap it up for this special food bacon wrapped herbed meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
