Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli spinach saag. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Saag is so popular in Punjabi Culture.
Broccoli spinach saag is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli spinach saag is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Take 3 bunches broccoli
- Prepare 1 package spinach
- Prepare Coriander leaves optional
- Prepare leaves Holi basil few
- Take 2 tablespoons ginger garlic grated
- Take 1 green chili
- Get 1 small piece of jaggery
- Prepare 1 tablespoon chaat masala
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Prepare Pinch hing or ASAFETIDA optional
- Make ready 2 tablespoon salt
- Take 1 big white onion chopped
- Take 2 tomatoes chopped
- Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
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Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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So that is going to wrap it up with this exceptional food broccoli spinach saag recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
