Broccoli egg drop soup with prawns
Broccoli egg drop soup with prawns

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli egg drop soup with prawns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut all the veggies into chunks. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Chinese egg drop soup is one of the easiest soups to cook.

Broccoli egg drop soup with prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli egg drop soup with prawns is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli egg drop soup with prawns:
  1. Get 1 kg prawns
  2. Make ready 2 pcs medium size fresh egg
  3. Make ready 1 kg broccoli bibs
  4. Make ready 1 pc onion
  5. Make ready 5 pcs cloves of garlic
  6. Prepare 1 tbsp or chopped ginger
  7. Prepare 2 pcs medium tomatoes
  8. Take 1 tbsp soy sauce
  9. Get pinch salt and black ground pepper
  10. Take little bit vegetable oil

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains.

Instructions to make Broccoli egg drop soup with prawns:
  1. Cut all the veggies into chunks
  2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
  3. While on the other hand,, start to trim the prawn, and bit the eggs
  4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
  5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp

Bean curd and meatballs soup with daikon. A delicious quick soup recipe for busy days. Dried bean curd stick (also known as foo chook in Cantonese) may not sound very. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I realize the amount of Asian recipes on this blog I can count on one hand.

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