Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deliciously baked shrimp & kale wontons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Crispy Oven Baked Shrimp Scampi with a hint of lemon and garlic, topped with Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
Deliciously Baked Shrimp & Kale Wontons is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Deliciously Baked Shrimp & Kale Wontons is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Prepare 20 wonton wrappers
- Take 1 olive oil spray
- Make ready Filling
- Get 6 cooked jumbo shrimp
- Take 1/2 cup baby kale leaves
- Take 1 cup shredded cabbage
- Take 1/4 cup shredded carrots
- Prepare 2 tbsp minced garlic
- Get 1 tsp chives
- Make ready 1 tbsp crushed red peppers
- Get 1/2 tsp cracked pepper
- Get 2 tsp soy sauce
Skinny Baked Shrimp Scampi with Spaghetti SquashPineapple and Coconut. Baked Shrimp Stuffed PistolettesDeep South Dish. Mexican style cheese, unsalted butter, shrimp, water, onion. New Orleans Cooking with The Fields Family.
Instructions to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious. These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. I had two for lunch with salad and homemade guacamole and felt. Thai Shrimp and Green Bean Curry.
So that’s going to wrap this up with this exceptional food deliciously baked shrimp & kale wontons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
