Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maduranese chicken satay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maduranese Chicken Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Maduranese Chicken Satay is something which I’ve loved my whole life. They’re nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Often readers asked me why some Indonesian sates/satays don't use peanut sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Take 2 pcs chicken breast, diced
- Make ready 4 pcs garlic
- Take 5 pcs shallots
- Prepare 125 ml sweet soy sauce
- Make ready 2 pcs kaffir lime leaves
- Take 250 gr ground peanut
- Get 2 pcs birdeye chillies (skip if you don't like spicy food)
- Prepare 500 ml water
- Make ready 1/2 tsp salt
- Take rice cake
- Prepare shredded cabbage
- Take cucumber
Satay (or Sate) is originated in Indonesia and has become a worldwide known name for a grilled dish which's put on a bamboo. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. In Indonesian and Malaysian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Satay may consist of diced or sliced chicken. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well.
So that is going to wrap this up with this exceptional food maduranese chicken satay recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
