Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life. They’re nice and they look fantastic.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.

To begin with this particular recipe, we must prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Prepare boiled eggs
  3. Prepare shredded cabbage (boil a while till soften)
  4. Make ready beansprout (boil a while, try not to overcook it)
  5. Make ready glass noodle/mung bean noodle (boil till softened)
  6. Prepare tomatoes (cut into pieces)
  7. Make ready spring onion (for garnish)
  8. Make ready fried shallot (for garnish)
  9. Make ready lime, sweet soya sauce and chilli
  10. Prepare Put in the blender to make a paste (spices paste) :
  11. Make ready 8 shallots
  12. Take 4 garlics
  13. Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Prepare 4 cm fresh ginger
  15. Prepare 3 pcs candle nuts
  16. Take 1 tsp corriander seeds
  17. Get Additional spices: (no need to put in blender)
  18. Make ready 2 pcs bay leaves
  19. Make ready 5 pcs lime leaves
  20. Prepare 4 stalks lemongrass (smashed)

This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands.

Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia. To kick up the flavor of the traditional Soto Ayam, this variation is Add in chicken broth, coconut milk, lemon grass strips, and water. Once the broth starts boiling, add in chicken breast cubes. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest.

So that is going to wrap this up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!