Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccoli Cheddar Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli Cheddar Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 1/2 cup butter
- Make ready 1 small onion, chopped
- Get 1/4 cup all-purpose flour
- Make ready 2 cups cream 18%
- Prepare 3 cups chicken broth
- Make ready 4 cups broccoli florets
- Prepare 1 carrot, shredded
- Prepare 2 1/2 cups shredded cheddar cheese
- Get 1/2 tsp garlic powder
- Get to taste Salt and pepper
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A healthier version of the classic broccoli and cheddar soup recipe.
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Made with milk instead of cream and loaded with Broccoli, carrots and celery. Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Creamy cheesy comfort in a bowl, cheddar soup is your name! Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.
So that’s going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
