Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentils with luncheon meat and spicy salted sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lentils with luncheon meat and spicy salted sausage. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce.
Lentils with luncheon meat and spicy salted sausage is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lentils with luncheon meat and spicy salted sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Prepare Salted sausage
- Take Luncheon meat
- Prepare Red lentils
- Take Carrots
- Make ready Haricot
- Take Spicy Sauce
- Get Garlic
- Get Salt
- Get Rosemary
- Get Ginger
How to Make Spicy Sausage, Lentil, and Tomato Soup: (Scroll down for complete printable recipe.) Taste soup, season to taste with salt and fresh ground black pepper, and serve hot, garnished with Recipe adapted from Sausage and Lentil Soup at The Joy of Soup. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. Season lentils with salt, pepper and balsamic vinegar to taste.
Steps to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Lentil Soup with Spicy Spanish Sausage (Chorizo). The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Scrape the skillet mixture into the slow cooker with the sausage. Add the bay leaf and the lentils. Do not add salt now if you are using fully salted stock.
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