Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Sugar Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 1 stick butter, softened
- Prepare 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Get 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Get 1 egg yolk
- Get Zest of 2 small/medium lemons
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
I just thought you should know, you. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with!
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection.
So that’s going to wrap this up with this special food lemon sugar cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
