Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates
Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry smoked bacon wrapped feta stuffed balsamic dates. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates is something that I’ve loved my whole life.

Learn how to make Bacon Wrapped Feta and Almond Stuffed Dates. These bacon wrapped stuffed dates are so heavenly good they may sweep you off your feet, yet Wrap a strip of bacon around the date, making sure that both ends of the strip overlap some and to The balsamic reduction just sent them over the edge. The way you described these just brought back.

To get started with this recipe, we must first prepare a few ingredients. You can cook cherry smoked bacon wrapped feta stuffed balsamic dates using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates:
  1. Get Nueske's cherry smoked bacon
  2. Take Organic dried dates
  3. Take Feta cheese
  4. Prepare Balsamic vinegar

It hits all the right notes. Dates stuffed with goat cheese and wrapped in bacon blankies! How is it actually Monday? šŸ˜‰ The. An easy recipe for bacon-wrapped dates stuffed with Fontina cheese.

Steps to make Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates:
  1. Slice the dates in half lengthwise, not into 2 pieces more like a clam shell.
  2. Pack with feta cheese and squeeze closed. Drizzle with your favorite Balsamic vinegar.
  3. Heat a tbsp of oil in a large skillet.
  4. Wrap the dates in the bacon, roughly half a slice per date.
  5. Crisp all sides of the bacon and set on a paper towel to cool.
  6. Devour as is or dip in more Balsamic.

The first time that I made bacon-wrapped dates, I was hugely suspicious of the combination of dates, cheese and bacon. Which is incredibly silly, as I already know how amazing cheese and bacon are together and EVERYONE. Wrap a piece of bacon around each stuffed date and secure it with a toothpick. Place the dates on a rimmed baking sheet. Don't substitute the more common hickory smoked bacon, which would overwhelm the other flavors.

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