Prawns in Garlic and Sriracha Sauce.πŸ˜€
Prawns in Garlic and Sriracha Sauce.πŸ˜€

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawns in garlic and sriracha sauce.πŸ˜€. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Prawn and Crab w/ Red Garlic Butter Sauce Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!

To get started with this particular recipe, we have to prepare a few components. You can have prawns in garlic and sriracha sauce.πŸ˜€ using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns in Garlic and Sriracha Sauce.πŸ˜€:
  1. Make ready 1 tbls Butter
  2. Get 200 g king Prawns
  3. Take 2 Garlic Cloves crushed
  4. Prepare 1/2 tsp Sriracha sauce
  5. Take 4 leaves chinese leaf lettuce
  6. Take 1 spring onion chopped

To make the sriracha mayonnaise sauce, combine mayonnaise, sriracha, adjard and salt. Add the adjard and cook over medium. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined.

Steps to make Prawns in Garlic and Sriracha Sauce.πŸ˜€:
  1. Heat up the butter with garlic
  2. Then add the Sriracha Sauce
  3. Then add the Prawns and cook for 5 minutes
  4. Cook until pinkish colour and having browned a little
  5. Empty into a bowl then add a little more butter to the pan and add the chinese leaf lettuce and rub them in the juic turn them over and just for less than a minute
  6. Colour both sides with the flavour
  7. Then add the lettuce to a serving bowl and add the prawns on top. Sprinkle with chopoed spring onion

Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled. And this sriracha roasted garlic BBQ sauce certainly won't be the last time it makes an appearance! Most of the time I make my own, but this time I caved and bought some pre-roasted at the store. If you do so, look for one without added preservatives or ingredients other than garlic, oil, and salt. This simple to make Sriracha soy sauce is a terrific fiery pairing for sushi or egg rolls.

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