Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese cake (blueberry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese cake (blueberry) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese cake (blueberry) is something that I’ve loved my whole life. They are fine and they look wonderful.
This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese cake (blueberry):
- Make ready 200 grams heavy cream
- Make ready 600 grams cream cheese
- Take 3 eggs
- Get Vanilla extract
- Take 400 grams biscuits
- Make ready 100 grams melted butter
- Make ready pinch salt and lemon zest
- Get 3/4 cup granulated sugar
- Make ready 1 tablespoon starch
Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! This blueberry crumb cake is delightful. The cake dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle.
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
Pour the batter into a greased and floured Bundt pan. Sweet dessert cheese cake with blueberry in a glass Cheese cake with blueberry jam sauce sweet food on wooden table. Find blueberry cheese cake slice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Preheat your oven for this classic cream cheese pound cake recipe loaded with fresh blueberries and lemon zest.
So that’s going to wrap it up with this special food cheese cake (blueberry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
