Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Make ready Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Make ready 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Make ready 1 tsp dried Galangal (fresh will better)
- Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Take 5 cloves garlic
- Make ready 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Get 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Prepare For Servings
- Get Boiled eggs
- Make ready White cabbage - shredded
- Take Green onion - chopped
- Take Bean sprouts
- Prepare Perkedel
- Make ready Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.
So that’s going to wrap this up for this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
