Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I like to keep a jar of this salsa on hand at all times which is easy since it's super easy to whip up. These tortitas de carne en salsa speak to me! The textures and flavors are so familiar to me.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Make ready what you'll need
- Make ready 5 eggs
- Take 2 1/2 each Boneless Chicken
- Make ready 1 dash olive oil
- Prepare 6 each tomatillos
- Prepare 1 small garlic clove
- Get 1 slice onion
- Get 1 each jalapeño
- Take 1 pinch salt and pepper
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Chicken breast, bread crumbs and eggs deep fried and served in sauce. Homemade chicken broth soup, With a touch of ginger and mix vegetables and rice. Add chopped onion and jalapeño (optional).
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Served with three corn tortillas Caldo de pollo con verduras y arroz. Con un toque de gengibre, servido con tres tortillas de maiz. Tortitas de Pollo en Salsa Verde Platillo. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Tortitas de Carne en Salsa Roja.
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