Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked potato with classic broccoli cheddar sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked potato with classic broccoli cheddar sauce is something that I have loved my entire life. They are nice and they look fantastic.
Clean the potato, prick and rub the surface with olive oil and salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic.
To get started with this particular recipe, we must first prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Get 1 potato
- Get Olive oil
- Make ready Salt
- Prepare Black pepper
- Make ready Sauce
- Prepare Butter
- Prepare 1 cup fresh milk
- Prepare Garlic powder
- Take 1 tsp flour
- Make ready 1/6 broccoli (chopped)
- Prepare 2 slices cheddar (roughly chopped)
On a baking sheet oil the potatoes well and sprinkle with salt. Slow cooker baked potatoes piled high with broccoli and a glorious cheddar cheese sauce. Our first recipe is a comfort classic with a convenience twist, Slow Cooker Baked Potatoes With Broccoli and Baked potatoes are a great base for Meatless Mondays, because who doesn't like potatoes? See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes.
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Super easy and comforting slow cooker creamy broccoli and cheese soup with tender potatoes and more! A crowd pleasing meal perfect for the cool winter months. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup! Tender veggies and packed full of flavor! Russet potatoes: Technically, you can make baked potatoes with any type of potatoes.
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