Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried potatoes, fried egg with kachumbari. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello Fam,hope you are doing well. To the new subbies,welcome to this channel and for the returning subbies,lots of love for you guys. This is just an easy way of preparing pilau and fried potatoes during this quarantine period. #staysafe #stayhome Always make someone happy each day and.
Deep fried potatoes, fried egg with kachumbari is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deep fried potatoes, fried egg with kachumbari is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have deep fried potatoes, fried egg with kachumbari using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep fried potatoes, fried egg with kachumbari:
- Get 6 big potatoes
- Take 4 eggs
- Prepare I medium -sized onion
- Prepare 1 large tomato
- Make ready 1 bunch dhania
- Take 2 cups oil
This street snack is boiled and filled with a chili-sour paste, and often topped with a coconut chutney and spicy pili pili sauce. The potatoes (served with fried chilies in the photo above) soak up the sweetness of the chutney and infuse together for a rich, addictive flavor. Deep-Fried Potatoes with Eggs and Bacon. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy.
Steps to make Deep fried potatoes, fried egg with kachumbari:
- Peel the potatoes and wash thorughly.
- Boil them for 2 minutes
- Drain water from the potatoes,put them in a paper towel as you heat the oil in another sufuria.
- Deep fry them when the oil is hot till they become crispy.
- Cut the onions, tomatoes and dhania into small pieces and mix in a bowl,add vinegar and salt to make kachumbari.
- Beat the eggs and fry them.
- Served for two. Enjoy
In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. A wide variety of deep fried egg options are available to you, such as material, feature, and eggbeater laying method. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Coat each piece with the egg, then dredge in the bread crumb mixture, pressing to make the bread crumbs adhere. deep-fried eggs. Attach deep-fry thermometer to side of pan.
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