Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy potato broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Potato Broccoli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Potato Broccoli is something which I’ve loved my whole life.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion and garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Take 3 medium steamed potatoes
- Take 1 green bell
- Take half onion-chopped
- Prepare Mozzarela cheese
- Take broccoli-cut into bite size
- Prepare 2 tbsp Olive oil
- Make ready Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Prepare 2 tbsp margarine/butter
- Take 2 tbsp all-purpose flour
- Take 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Make ready 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
Join Sarah Carey as she creates this simple and flavorful recipe that's topped. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or. Mash potatoes are high on the glycemic index.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy.
So that’s going to wrap it up with this exceptional food cheesy potato broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
