Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbecue chicken parcels. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Barbecue Chicken Parcels is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Barbecue Chicken Parcels is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barbecue Chicken Parcels:
- Make ready 1 cup boneless chicken - diced
- Get 1/2 cup chopped onions
- Get 1 tsp Ginger- Garlic paste
- Take 2 tbsp Oil
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Prepare 1/2 cup water
- Take to taste salt
- Prepare 1 tbsp lemon juice
- Get 2 tbsp Barbecue Sauce
- Get 1/2 cup shredded cabbage
- Make ready 1/4 cup grated/thinly chopped carrots
- Get 3 tbsp Mayonnaise
- Take 1 tsp black pepper powder
- Prepare Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Make ready 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
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Instructions to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Delicious little parcels of chicken and tangy chutney, which is the perfect midweek Today's recipe for Chutney Chicken and Vegetable Parcels is one of the easiest and healthiest recipes I have made. Try these mouthwatering aubergine and red pepper parcels for a vegetarian barbecue recipe with a difference. Find more barbecue recipes at Tesco Real Food. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the Chicken barbecue won't be complete without garlic fried rice and atchara.
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