Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, #localfoodcontest_kisumu boiled eggs with kachumbari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#localfoodcontest_Kisumu Boiled Eggs with kachumbari is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. #localfoodcontest_Kisumu Boiled Eggs with kachumbari is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook #localfoodcontest_kisumu boiled eggs with kachumbari using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
- Prepare Eggs
- Prepare 1 tomato
- Prepare 1 onion
- Get 1 small green chillie
- Prepare Abit of chopped dhania
- Take to taste Salt
Instructions to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
- Boil the eggs for 7-8mins
- Make the kachumbari. Chop the onion,tomato,green chilli. Then pound it abit rough
- Add salt & dhania mix well
- Peel the eggs & make slits. Pour the kachumbari over
So that is going to wrap this up for this special food #localfoodcontest_kisumu boiled eggs with kachumbari recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
