Kottu parotta chicken
Kottu parotta chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kottu parotta chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade.

Kottu parotta chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kottu parotta chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:
  1. Prepare Parotta (flat bread) shredded
  2. Get Onion 1 chopped
  3. Take Chili 3 chopped
  4. Make ready leaf Curry
  5. Get 3 Egg
  6. Take Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Take Chicken thick gravy curry
  8. Prepare Chicken fillet
  9. Take Indian curry spices
  10. Prepare Chili powder
  11. Get Turmeric powder
  12. Get Corriender powder
  13. Get Ginger & Garlic paste 2tbl spn
  14. Make ready Onion 1 chopped
  15. Prepare to taste Salt
  16. Take Corriender leaf (optional for garnishing)
  17. Get Gravy cooking method
  18. Take Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Prepare Add chicken fillet, mix. Cook for 5 minutes
  20. Get Add chili powder,turmeric powder, corriender powder. Stir
  21. Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Get Let it cook until oil breaks
  23. Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Prepare (Add chicken to parotta when needed.)

For first time, I tasted in Nalan restaurant. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.

Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

So you can adapt this recipe for. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.

So that is going to wrap this up with this special food kottu parotta chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!