Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggs, smokies with kachumbari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggs, smokies with kachumbari is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggs, smokies with kachumbari is something which I’ve loved my whole life.
This recipe is inspired by two favourite kenyan street food staples. See great recipes for Nyama Choma with Kachumbari too! I just had to try this cassava(yuca) fries I saw being sold in the streets.
To begin with this particular recipe, we must first prepare a few components. You can have eggs, smokies with kachumbari using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs, smokies with kachumbari:
- Make ready 2 eggs
- Prepare 2 smokies
- Make ready Water to boil
- Get 1 onion
- Get 1 tomato
- Make ready Dhania
- Make ready Salt to sprinkle
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Smokie pasua with kachumbari and tomatoe sauce. This is very similar to the egg pasua.
Steps to make Eggs, smokies with kachumbari:
- Boil eggs for 15minutes, but 5 minutes to time and the smokies. I did that because my smokes were frozen
- When that is boiling, cut onions into small pieces put in hot salty water for 10 minutes. Cut tomatoes and dhania in small pieces and assemble the kachumbari
- Remove the eggs and smokies from fire. Run the eggs in cold water to enable easy peeling. Cut the eggs and smokies into halves and add the kachumbari. Sprinkle salt and enjoy.
Chipsi mayai is a common food found in Tanzania, East Africa Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda. Take the Kachumbari you had earlier prepared in step one and fill it up on the cut section until filled the way you would like.
So that’s going to wrap this up for this special food eggs, smokies with kachumbari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
