Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit cake cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I make these cookies in place of Fruitcakes. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days.
Fruit Cake Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit Cake Cookies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cake Cookies:
- Make ready 1 cup butter
- Take 1 cup confectioners sugar
- Prepare 1 egg
- Prepare 2 1/2 cups flour
- Get 1/4 tsp. cream of tartar
- Get 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- Make ready 3/4 cup candied cherries (chopped)
- Get 3/4 cup candied pineapple (chopped)
- Make ready 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. In a large bowl, cream together butter and sugar using a hand mixer.
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies.
So that’s going to wrap it up for this exceptional food fruit cake cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
