Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yellow lentil soup - shorbet adass asfar is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yellow lentil soup - shorbet adass asfar is something which I have loved my whole life. They are fine and they look wonderful.
Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. There are many variations for how to make shorbet adas, aka. Yellow lentil soup - shorbet adass asfar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Make ready 2 cups yellow lentils, washed and drained
- Get 1/4 cup white rice, washed and drained
- Make ready 1 small potato, peeled and cut into cubes
- Make ready 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Make ready 1 tablespoon vegetable oil
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon salt
- Take - For serving: optional
- Take 1 loaf pita bread, roasted
- Take 4 tablespoons lemon juice
They should fall apart and the result is a creamy, slightly lumpy soup. This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy.
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Turkish Lentil Soup Recipe With Vegetables 🥣 Easy and Delicious Turkish Food Recipes. Yellow Lentil Rice - Ruz Adas. Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base. Amazing soup with a surprisingly meaty texture and beautiful color.
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