Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lotte’s quail-egg-salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry. Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry vinegar, walnut oil "My little veggie kitchen" is a channel for vegetable lovers. Fun and culinary delight with vegetables.
Lotte’s Quail-Egg-Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lotte’s Quail-Egg-Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Prepare 200 Grams rucola (rocket)
- Prepare 0.5 lettuce red batavia
- Make ready 1 carrot
- Prepare 6 quail eggs
- Prepare 2 Tablespoons walnuts
- Take 1 Pinch spice blend blossom -
- Take 1 Tablespoon sherry vinegar
- Make ready 1 Tablespoon walnut oil
- Prepare 1 Tablespoon bouillon
- Get 1 Tablespoon honey water
- Prepare 1 Pinch salt
- Get 1 Pinch cayenne pepper
Quail's egg salad with baby spinach leaves and salmon caviar. See recipes for Arugula spicy salad with baby carrot and eggs too. Potato Salad with Bacon, Quail Eggs and Mustard Vinaigrette. Radish and Quail Egg Spring Salad.
Instructions to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
Salad with quail, cherries, lettuce, cheese and tomatoes on a plate with a wooden background. Fresh healthy Caesar salad with chicken, egg quail, tomatoes, Cheese and Croutons in a white plate. Tuna salad with lettuce, cherry tomatoes, quail eggs, olives. Quail egg salad on a stick, that's what! Make this kid-pleasing recipe for fun or as a party appetizer.
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