Cabbage and Chicken Breast Steamed in the Microwave
Cabbage and Chicken Breast Steamed in the Microwave

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and chicken breast steamed in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage and Chicken Breast Steamed in the Microwave is something that I’ve loved my entire life. They are fine and they look wonderful.

Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Prepare 1 head Cabbage
  2. Take 1 Chicken breast
  3. Take 1/2 tbsp Natural salt (or sea salt/rock salt)
  4. Prepare 2 small pieces Garlic (finely chopped)

Välj bland ett stort urval liknande scener. I like to pound my chicken breasts so they are an even thickness. This helps them to cook quicker and more evenly. Place the chicken breasts on a hard surface and This will help create a steam bath for the chicken.

Instructions to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid.
  2. Coat the chicken evenly in the grated garlic and salt.
  3. Loosely wrap with plastic wrap and microwave for 10 minutes.
  4. Remove from the microwave. The wrap will be stuck to the meat. Done.
  5. Cut the meat with scissors and serve. It's good when the cabbage has wilted.

Q: I was interested in trying your chicken breast oven cooking method but I have a convection microwave. Editor: My guess is that the convection setting will be better because you can control the temperature, but I've never used a convection microwave. Chicken cooked in the microwave with sake and garlic is topped with a toasted sesame sauce and broccoli sprouts for a quick and easy dinner. A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. It's so delicious and a perfect meal for lunch. pounds boneless, skinless chicken breast halves.

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