Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked coconut shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Coconut Shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Coconut Shrimp is something that I have loved my whole life.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Prepare 1/4 cup Flour
- Prepare 2 tbsp Packed brown sugar
- Prepare 1/4 tsp Salt
- Take 1 Egg
- Get 1 tbsp Lime juice
- Get 1 cup Shredded coconut
- Take 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Get 2 tbsp Butter, melted
These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven!
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
Swap the deep-fried version for this healthy baked coconut shrimp. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs.
So that is going to wrap it up for this exceptional food baked coconut shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
