Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I have loved my entire life.
Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Cooking chicken tenders in the microwave is a fast and easy solution to your last-minute meal challenge.
To get started with this particular recipe, we must prepare a few components. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Make ready 3 pieces Chicken tenders
- Get 1 tsp ★ Shio-koji(or salt)
- Make ready 1 ★ Black pepper
- Make ready 1 tbsp ★ White wine
- Take 1 tsp ★ Olive oil
- Take 1 twig Rosemary
- Take 1 pack Daikon sprouts
- Prepare 1/4 Red onion (onion)
- Take 1 Bonito flakes
- Prepare For the dressing:
- Take 1 -1 1/2 tablespoon ● Ponzu
- Take 1 ● Salt and pepper
- Take 1 pinch ● Sugar
- Prepare 1 -1 1/2 tablespoon ● Olive oil
This is an interesting option for chicken tenders that was easy to prepare. Only thing missing was some salt on the tenders. This will help create a steam bath for the chicken. I assume it could work but that the cooking time.
Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
These easy chicken tenders are marinated in Caesar salad dressing, and then they're grilled or broiled to perfection. Use a charcoal or gas grill or a tabletop indoor grill or stovetop grill pan. The chicken can also be broiled in the oven. The chicken tenders are flavored nicely with a Caesar dressing marinade. Refrigerate for. until meat is tender and no longer pink, rearranging .
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