Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere My family really enjoyed this.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
- Make ready 6 chicken thighs (bone in)
- Make ready 12 cups water
- Get 2 inches ginger, pounded
- Prepare to taste salt and pepper
- Prepare For the sauté mushrooms:
- Get 250 gr mushrooms, roughly minced
- Make ready 1 Tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
- Prepare Garnish:
- Make ready fried wonton wrappers
- Get green onions, thinly sliced
Even the rice goes in uncooked! If you make this once, you will make it over and over again! You sauté, browning the rice in the yummy stuff the chicken left behind giving it a nice flavor. Every bite is so juicy and tender.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Sautéed mushrooms are a delicious side dish or topping, and they add a pop of flavor to burgers, steak, chicken, fish, salads, and so much more. Keyword how to saute mushrooms, sauteed mushrooms.
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