Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded chicken flatbreads. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shredded Chicken Flatbreads is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shredded Chicken Flatbreads is something that I have loved my whole life.
Excuse my video quality it's dark !! These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun appetizer for game day. Naan is spread with homemade buffalo sauce, shredded jack cheese and cooked.
To begin with this recipe, we must prepare a few ingredients. You can cook shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Flatbreads:
- Get 4 Chicken Thighs
- Take 2 Flatbreads
- Make ready 4 Avocado
- Prepare 2 Romano Peppers
- Take Cherry Tomatoes
- Get Rocket
- Prepare 1 Lime
- Prepare Coriander
- Take Humous
- Take 2 Spring onions
- Make ready 2 Bay Leaves
GRILLED CHICKEN CAESAR FLATBREADS — Savory grilled chicken and Caesar salad are served up in warm flatbread in this light and easy dinner. You can also shred chicken in other ways. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist.
Instructions to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
Craving pizza, but want something a bit more portion-controlled? Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO. Try our easy chicken recipe for chicken flatbread for a healthy dinner recipe.
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