Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato sauce, garlic prawn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paul fro The Hook and The Cook shows you how to Cook Tomato & Garlic Prawns a great dish for any dinner party or a special treat at home for the family. This dish is very simple to follow Paul along and you will have no problems cooking this at home. How to cook Tomato Garlic Prawns.
Tomato sauce, garlic prawn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato sauce, garlic prawn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato sauce, garlic prawn using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato sauce, garlic prawn:
- Make ready Tomato sauce (ketchup)
- Prepare Garlic
- Get Spring onion
- Prepare Coriander
- Make ready Prawns
- Get Oil
- Get Water
Stir frequently to ensure the garlic does not burn. Add the shells from the prawns and Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. For the pasta, in a large. Drain the pasta, but do not rinse in cold water.
Instructions to make Tomato sauce, garlic prawn:
- Prepare some prawns, garlic, spring onion, tomato sauce (ketchup) and some coriander. Finely chop the spring onion and garlic.
- Put some oil in the hot pan, when the oil heats up put the garlic and spring onion in. Once the spring onion and garlic is cooked put the prawns in to stir fry until they change color. While cooking prawns can put in the tomato sauce (ketchup) in to coat the prawns with some flavor. (Can add some water if the sauce is getting to dry) In the end put in some roughly chopped coriander into the pan.
- Plate up your delicious prawns! Then you can serve!
Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Add the tomato sauce, water, tomato paste and some salt and pepper to taste. This sauce fairly bursts with the flavors of summer; it's simple enough to let the tomatoes shine through.
So that is going to wrap this up with this special food tomato sauce, garlic prawn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
