Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken biryani in microwave. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi biryani ko achari chicken ke sath pakaya gaya hain to yeh biryani bahut khusboodar aur testy banta hain. Achari chicken ki recipe main already. Chicken Tikka Recipe In IFB Microwave
Hyderabadi Chicken Biryani in microwave is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hyderabadi Chicken Biryani in microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi chicken biryani in microwave using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chicken Biryani in microwave:
- Take 400 gms chicken
- Get 2 cups Basmati rice
- Prepare 1 onion sliced finely
- Get 1 small onion paste
- Take 1 tbsp ginger paste
- Get 1/4 th tsp garlic paste
- Make ready 2 tbsp curd
- Get 1 tbsp tomato puree
- Take 1 tbsp Shan Biryani masala
- Take 1 tsp black pepper
- Make ready 1 small stick cinnamon
- Make ready 2 cardamoms
- Make ready 4-5 cloves
- Get 1 tsp half crushed peppercorns
- Make ready 2 drops mitha attar or kewra essence
- Take 2 drops orange red food colour
- Get 3 tbsp ghee
- Get 2 tbsp refined oil
- Make ready 2 slit green chillies
- Prepare 1 tbsp chopped coriander
- Prepare 1 potato quartered
- Make ready 2 eggs
Myself and my husband were trying to master it since we moved to UK. Preparing the chicken marinade,the half cooked rice to perfection and the final dum stage, all put together is one heck of a job. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Steps to make Hyderabadi Chicken Biryani in microwave:
- Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
- Parboil rice with little salt.Drain excess water and set aside to cool.
- Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
- Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
- Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
- Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.
Hyderabad chicken dum biryani is a popular Indian main course. Succulent chicken layered with aromatic rice is flavorul chicken and rice dish. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and. Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating Hyderabadi chicken biryani or Mutton biryani.there might be many places across. Biryani is a rice dish, that is cooked either with chicken or meat.
So that is going to wrap it up for this special food hyderabadi chicken biryani in microwave recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
