Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dill pickle chicken salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dill Pickle Chicken Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Take 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Get 1/4 C. Dijon mustard
- Take 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Make ready 3 pitas, split and toasted
When eating the keto or lwo carb. This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. Dill Pickle Chicken Salad CroissantsNoble Pig.
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
Needing something quick and easy for lunches, potlucks, and picnics? This chicken salad recipe is it. Consider dill pickle chicken your starting point for so many meals. Serve it as your main, paired with corn on the cob and a fresh summer salad, and you won't be disappointed. Or pack it up and eat it cold on your next picnic or beach day.
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