Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burrito bowl - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Burrito bowl - vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Burrito bowl - vegan is something that I have loved my whole life.
This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips.
To get started with this recipe, we must prepare a few ingredients. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl - vegan:
- Take 3 cup cooked brown rice, cooked in vegetable broth
- Take 1/3 cup onion, chopped
- Get 1/3 cup corn, frozen
- Prepare 1 can black beans, drained and rinsed
- Make ready chili powder
- Prepare Himalayan salt
- Prepare 1 tbsp oil, for sautéing
- Prepare Toppings
- Prepare 1 blue corn chips
- Prepare 1 guacamole
- Make ready 1 salsa
I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR! Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! And above all, watch with glittering eyes the whole. We truly believe that Mexican food doesn't have to be covered in cheese and filled.
Instructions to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make! Enjoy for as a busy weeknight meal or healthy meal prep. The perfect topping to this Mexican burrito bowl is Easy Vegan Mexican Cheese Sauce. Oh boy, am I glad I decided to dedicate a post fully to that vegan Mexican cheese because you guys have flipped. This burrito bowl is fully vegan (obvs).
So that’s going to wrap it up with this special food burrito bowl - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
