Quick & Easy Skewer-Free Yakitori with Japanese Leek
Quick & Easy Skewer-Free Yakitori with Japanese Leek

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick & easy skewer-free yakitori with japanese leek. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Prepare 1 Chicken thigh
  2. Prepare 1 Japanese leek
  3. Make ready 1 tbsp ＊Sugar
  4. Prepare 1 tbsp ＊Mirin
  5. Prepare 1/2 tbsp ＊Sake
  6. Make ready 2 tbsp ＊Soy sauce

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Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
  2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
  3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
  4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
  5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
  6. You're all done!
  7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"

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