Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chicken stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Stir-fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Chicken Stir-fry is something that I have loved my whole life.
Cut the chicken into short, thin strips. I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Stir-fry:
- Take Chicken breast
- Prepare Stir-fry rice
- Take Jalapenos peppers
- Get Yellow, red, & orange peppers
- Make ready Onion
- Prepare Baton Rouge spicy seasoning
If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so.
Instructions to make Spicy Chicken Stir-fry:
- What you need:
- Wash & chop peppers. Chop onions.
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- Defrost chicken in cool water.
- Add a bit of spicy seasoning. Add more to desired taste.
- Follow directions on rice box.
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- Cook until golden…no pink! Add to stir-fry.
- Stir chicken into stir-fry!
Add the drained green veg, chilli, stir-fry sauce and soy sauce. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. This spicy chicken stir-fry is perfection. Plate and serve your spicy chicken stir-fry over rice!
So that’s going to wrap this up for this special food spicy chicken stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
