Quick & Easy Microwaved Sweet Miso Baked Chicken
Quick & Easy Microwaved Sweet Miso Baked Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, quick & easy microwaved sweet miso baked chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Microwaved Sweet Miso Baked Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick & Easy Microwaved Sweet Miso Baked Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have quick & easy microwaved sweet miso baked chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Microwaved Sweet Miso Baked Chicken:
  1. Prepare 1 Chicken breast
  2. Prepare 3 tbsp ◎Miso
  3. Make ready 1 tbsp ◎Sugar
  4. Make ready 1 tbsp ◎Soy sauce
  5. Get 1 tbsp ◎Mayonnaise

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Instructions to make Quick & Easy Microwaved Sweet Miso Baked Chicken:
  1. Combine the ◎ ingredients.
  2. Cut the chicken breast into bite-sized pieces. Toss with the ◎ ingredients to coat.
  3. Arrange in a single layer in a silicone steamer, top with the remaining ◎ sauce, and cover with a lid.
  4. Cook in the microwave at 500 W for 5 minutes. Remove from the microwave and flip the pieces over. Continue cooking for another 2 minutes.
  5. The cooking times will vary depending on your microwave and the size of the chicken, so keep an eye on it and adjust as necessary.
  6. Once the chicken has cooked through, transfer to serving dishes.

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