Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Pasta with Tuna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta with Tuna is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tuna:
- Get 1-2 Tbsp olive oil
- Make ready 1 small chopped onion
- Take 1/2-3/4 cup chopped baby carrots
- Get 1/2-3/4 cup chopped celery
- Prepare 1-2 jalapeno peppers seeded and sliced (optional)
- Get 1-6 ounce can tuna
- Make ready 1-28 ounce can diced tomatoes
- Make ready 1/2 can tomato paste
- Take 1 Tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp oregano
- Prepare 1 tsp basil
- Take Pasta of choice
- Take Parmesan cheese (optional)
- Get Crushed red peppers (optional)
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
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