Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Portobello Pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Portobello Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook portobello pizza using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portobello Pizza:
- Prepare 1/4 Cup Olive Oil,
- Get 1 Clove Garlic Thinly Sliced,
- Get Pinch Chili Flakes,
- Take 1/2 TSP Italian Seasoning,
- Make ready 14 oz Canned Diced Tomatoes,
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Make ready 8 Portobello Mushrooms,
- Get Canola / Peanut / Vegetable Oil, Drizzle
- Prepare Pinch Garlic Powder,
- Prepare Pinch Italian Seasoning,
- Make ready 8 Sundried Tomatoes Coarsely Sliced,
- Take 8 Slices Vegan Cheese Slices,
- Get Fresh Basil Coarsely Chopped, For Garnishing
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. The pizza you love in a mushroom crust.
Steps to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza.
So that is going to wrap it up with this exceptional food portobello pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
