Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peas, mushrooms and pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peas combine deliciously with wild mushrooms, such as chanterelles, but they are hard to come by this early in the season. You can still get the depth of flavor from more available creminis. Add the pasta, peas and chicken stock.
Peas, mushrooms and pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peas, mushrooms and pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peas, mushrooms and pasta:
- Make ready 2 Tbsp olive oil
- Make ready 1 tsp crushed red pepper flakes
- Make ready 1 small onion, diced
- Make ready 6 garlic cloves, sliced
- Get 8 oz package mushrooms, sliced
- Make ready to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Get 1 lb. Whole grain pasta
- Prepare 2 cups pasta water
- Make ready 1 Tbsp butter
- Make ready 2-3 Tbsp Locatelli Romano cheese
Stir in Roma tomatoes and peas. I mean, it's just pasta with peas and mushrooms. But it uses a searing technique to bring out flavor in the mushrooms and pairs that with a gentle warming-through in garlicky butter to keep the peas light and sweet, a complementary range of flavors and depths. This bacon, mushroom and peas spaghetti is super quick and easy to make but packed full of creamy rich flavor!
Steps to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
Of course my favorite "pantry meals" are the ones I can whip up super fast. The perfect example is this quick pasta with bacon, mushrooms and peas and just a few extra. Remove mushrooms from pan and set aside. When it sizzles, add peas and scallions and a little salt and Remove with a spider or slotted spoon and transfer to a warm platter. Reheat peas and mushrooms and pour over the pasta.
So that is going to wrap this up with this special food peas, mushrooms and pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
