Softly fried salad with eggs
Softly fried salad with eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, softly fried salad with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or a savory breakfast. This salad makes it easy to stick to a diet! This Easy Fried Egg Salad Is A Great For Diets.

Softly fried salad with eggs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Softly fried salad with eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook softly fried salad with eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Softly fried salad with eggs:
  1. Make ready 3 eggs
  2. Prepare 3 green pepper (medium)
  3. Make ready 1/2 cup cabbage
  4. Get 100 g mix carrot, sweet maize, and green pees
  5. Make ready 2 tablespoon coconut oil
  6. Take to taste salt
  7. Prepare 1 cube knorr spice
  8. Take 1/2 cup chop onions

I made several liberal interpretations here. Fry eggs: Heat a wok or small skillet over the highest heat. Once the oil is hot enough to smoke, carefully. Herewith you with an amazing recipe.

Steps to make Softly fried salad with eggs:
  1. Put oil in a pot and place on a heat source
  2. Add onions and stir for 30 seconds
  3. Add 'mix carrot, sweet maize and green pees', knorr spice and stir for 1 minute
  4. Add the eggs by the side and fry for 15 seconds
  5. Add green pepper, cabbage, and salt to taste and stir for 30 seconds
  6. Food is ready, can be serve with rice or bread

Today It is Egg Fried salad. This could be a great recipe to try because it's healthy and tasty. It can be safely assumed that if I'm home and if 'm hungry I'm eating an egg. Eggs - because they're so versatile, because they're always in the fridge, because they bring actual energy back to my brain. This healthy Breakfast Salad channels all the deliciousness of a taco salad with a healthy brunch-worthy twist!

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