Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, salsa verde chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa Verde Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salsa Verde Chicken is something which I have loved my whole life.
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! Remove chicken from oven and heat broiler.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salsa verde chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde Chicken:
- Get 3 boneless skinless chix breasts
- Take 4 cups white rice (cooked according to package directions)
- Get 2 cups mozzarella cheese
- Prepare 3 tomatillos
- Make ready 1 roma tomato
- Prepare 1/4 yellow onion
- Take 1 jalapeño
- Get 4 tbsp olive oil
- Get 2 tbsp garlic powder
- Make ready 2 tsp minced garlic
- Prepare to taste salt & pepper
Keep reading to see just how easy it is to make, the slow cooker or. This juicy salsa verde chicken is super simple to make for dinner, and really delicious. Use salsa verde or homemade tomatillo sauce to flavor this chicken, then bake in the oven! How to Make Salsa Verde Chicken in an Instant Pot.
Instructions to make Salsa Verde Chicken:
- Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
- Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
- Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
- After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
- Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!
This recipe honestly couldn't be any easier. Salsa Verde Chicken that's fall-apart tender and made in the slow cooker or Instant Pot. Perfect for quick meals, this flavorful salsa verde chicken recipe is one of my go-tos for adding protein to my. Salsa Verde Chicken around here is also known as, "Dump & Go" chicken dinner! Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.
So that is going to wrap it up with this special food salsa verde chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
