Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super easy mex-inspired chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Super Easy Mex-Inspired Chicken Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Mex-Inspired Chicken Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Make ready 2 pounds boneless, skinless chicken thighs
- Get 1-1.5 teaspoons kosher salt
- Take 1/2 an onion, cut into 1/4" slices vertically
- Take 4 garlic cloves, crushed
- Get 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Get 1/2 teaspoon cumin
- Prepare 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Get 2 Tablespoons lime juice
- Prepare 1/2 teaspoon sugar
- Make ready 1 bay leaf
- Take 1/4 cup water, white wine, or unsalted stock
- Make ready chopped cilantro and green onions
This hearty chicken stew recipe is simple to make and super comforting! It'll stick to your ribs and keep you warm all winter long. This is one of those stews that (in my opinion anyway) are better the next day. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato Other than that though it was super easy, pretty quick, a great use for leftover chicken, black Instead of rotisserie chicken we just stewed and shredded some chicken breast.
Steps to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
I used a lot. · These Mexican inspired appetizers are quick and easy to make and loaded with flavor! Chicken taco cups are perfect finger food to serve to friends and family! This super quick and easy corn salsa is perfect to serve as a dip with tortillas or as a delicious topping for tacos. The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime. Using a slotted spoon, transfer the chicken and vegetables to shallow bowls.
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